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We hope you got insight from reading it, now let’s go back to beetroot dhokla recipe. You can cook beetroot dhokla using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot dhokla:
- Prepare 2 cup gram flour
- Get 1 cup semolina
- Provide 1 tbsp salt
- Use 1 tbsp sugar
- Provide 1/2 cup oil
- Take 1 cup beetroot juice
- Take 1 green chilli
- Get 1 tbsp fruit salt
Instructions to make Beetroot dhokla:
- Take a bowl pour gram flour, curd, semolina, sugar, oil, green chilli, Salt add beetroot juice mix well make a thick batter.
- Take a bowl grees oil pour batter take a pan add water keep inside stand put in bowl cover the lid cook for 20 minutes. Now take a pan heat oil pour curry leaves, green chilli, mustard seeds when it crackle then pour in dhokla ready to eat.
Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
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