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Before you jump to Dum aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. You can have dum aloo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Dum aloo:
- You need 250 gms baby potatoes
- Take 1 onion
- Provide 1/2 cup tomato puree
- Prepare as required Oil
- Provide 1 bay leaf
- Get 2 cloves
- Get 2 green cardamon
- Get 2 tbsp cashews
- Get 1 piece ginger
- Get 14-15 clove garlic
- Use 1/2 tsp Turmeric
- Get 1 tbsp chilli powder
- Use 1 tsp coriander powder
- Use 1 tsp cumin seeds
- You need 1 tsp garam masala
- Take as needed Kasuri methi, salt & coriander leaves
Instructions to make Dum aloo:
- Boil potatoes till 70%.peel & prick with fork.sprinkle salt, turmeric & red chilli powder, toss & shallow fry in 2tbsp oil.
- Remove them & add 1tbsp oil, add bay leaf, cloves, cardamon,cumin, Onion's, ginger, garlic & cashews….Fry for few min.,allow to cool & make a paste without water.
- Heat again oil&1tbsp ghee, add the paste, cook till oil separate,then tomato puree & little water,again cook till oil separates.Then add turmeric, red chilli powder, coriander powder, cumin powder, mix.Lower the flame & add 1/2 cup beaten curd.
- Mix, add crushed kasuri methi oner it & adjust the salt.
- Add water according to the gravy,when boils cook for 5 min &add potatoes & cook covered till done.Garnish with coriander leaves.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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