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We hope you got insight from reading it, now let’s go back to beetroot aloo paratha recipe. To cook beetroot aloo paratha you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Aloo Paratha:
- Provide For paratha:
- You need 2 cups wheat flour
- You need 2 tbsp oil
- Get 1 cup beetroot puree
- Prepare to taste Salt
- Use For sruffing:
- Prepare 6 big potatoes
- Prepare 2 tbsp green chilli paste
- You need 1/4 cup finely chopped coriander
- You need 10-15 finely chopped mint leaves
- You need 1 tbsp chat masala
- Provide 1 tbsp garam masala
- Provide 1 big lemon
- Take to taste Salt
- You need As required Ghee for making paratha
Instructions to make Beetroot Aloo Paratha:
- Knead medium, pliable dough with beetroot puree. Cover and keep aside.
- Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
- Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
- Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
- Now roll a thick paratha with light hand, with the help of dry flour.
- Further heat the skillet, first roast paratha lightly from both sides without ghee.
- Then apply ghee and cook paratha from both sides on medium flame.
- Serve hot with curd, raita, pickle etc.
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