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We hope you got insight from reading it, now let’s go back to small batch healthy chocolate cupcakes recipe. To make small batch healthy chocolate cupcakes you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Small batch healthy chocolate cupcakes:
- Provide 3 tablespoon flour of your choice
- Take 2 tablespoon brown sugar or natural sweetener
- Prepare 1 table spoon of cocoa powder
- You need 1/4 teaspoon baking soda
- Prepare Pinch salt
- Get 3 tablespoons milk of your choice
- You need 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
- You need 1/2 teaspoon vanilla extract
- Provide Optional: chia seed, chopped chocolate, chopped buts or dried fruit
Steps to make Small batch healthy chocolate cupcakes:
- Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
- Slowly mix the dry ingredients into the wet ingredient
- Put the batter into a mold
- Bake for about 15 minutes
- Serve
I'm not usually one to celebrate Even though I am a huge advocate for always using butter, I opted for oil in this recipe. The cocoa and vanilla extract sing through loud enough that you. These seriously healthy chocolate cupcakes with rich fudgy frosting are my go-to decadent but guilt-free These healthy chocolate cupcakes are vegan, gluten-free, oil-free, sugar-free, nut-free, and -Gluten-free with GF oat flour or certified GF oats ground to flour -Oil-free with just a small amount of. We love these Small Batch Chocolate Cupcakes for Two! This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two.
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