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Aloor Dum
Aloor Dum

Before you jump to Aloor Dum recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The great news is there are recipes which are extremely healthy but the healthy nature of these recipes is somewhat disguised. What they don’t know in these cases truly should not bring damage their way (outside of allergies, which should never be dismissed ).

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With weight and nutrition known as the culprit in so many health ailments it is impossible to ignore the significance of not eating healthy ourselves but also of teaching our children the value of eating healthy. 1 way to insure that your nearest and dearest are in fact eating healthy is to make sure that you are cooking healthy and healthy foods for them. This doesn’t mean that you can’t appreciate the occasional calorie slump or perhaps you shouldn’t. The trick to cooking healthy is always learning to control portions and understanding the value of moderation.

For the ones that are expecting to incorporate healthy cooking habits into their everyday routines, then there are no more resources available than ever before to be able to help you in those jobs.

If you genuinely like to cookthen there’s absolutely not any shortage of recipes which you may test along the way. The really good news is you could integrate healthy cooking into your cooking routine if you’re cooking for a family .

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You do not have to go into your kitchen and workout each tiny thing that you deem’unhealthy' just work to not buy more of these items once they’ve been employed. Make wiser decisions when buying fats for food prep and you will discover that you have created an incredibly important step in the process of integrating healthy cooking and eating habits at your house.

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We hope you got insight from reading it, now let’s go back to aloor dum recipe. To cook aloor dum you need 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Aloor Dum:
  1. Get For preparing Potatoes
  2. Get 10 Baby potatoes-
  3. Provide 3 Olive oil/ Mustard oil - medium size cups
  4. Use as per taste Salt
  5. Get For Gravy
  6. Get 2 Tbsp Oil-
  7. Prepare 1 Tomato paste - medium size cup/ bowl
  8. Prepare 1/2 cup Khade Masale-
  9. You need 1 Tbsp Turmeric powder-
  10. Use 1 tsp Jeera-
  11. Get 1 Tbsp Coriander powder-
  12. You need 2 Tbsp Deggi Lal Mirch powder-
  13. Use 1.5 Tbsp All spice powder(Garam masala) -
  14. Use 1 Curd - medium size cup
  15. Use 2-3 Water medium size cups
  16. Use 3 Tbsp Cashew paste -
  17. Provide 1tsp Kasuri Methi -
  18. Use 1 pinch sugar
  19. Take as required Salt -
Instructions to make Aloor Dum:
  1. Take a deep bottom utensil/ kadhai, pour in 3 cups of oil & keep it on low flame.
  2. Peel & wash all the potatoes and boil for 15 min, so that it becomes soft from inside…but do not boil for long…or else it will turn into mashed potatoes
  3. Take out all potatoes and put in a bowl with ice cold water (to stop the cooking process), remove it after 5-7 min. With a help of a fork, prick the complete surface of all the potatoes.
  4. Now, increase the flame of kadhai (which we kept earlier), add all the potatoes careful and fry it till the outer surface is golden. Do not burn it…keep stirring in between…on low- medium flame.
  5. Above step will take around 10-15 min. Then take out the potatoes & let it rest till we prepare our gravy.
  6. Take another kadhai and add 2Tbsp of oil, keep on medium flame. Add 1/2 cup khade masale and stir until you get the aroma
  7. Add tomato paste, cook for 5-7 minutes, then add all species (except Garam masala),and keep stirring on low flame.
  8. Once you see oil oozing out of this mix, turn off the gas, let it cool down, in this time, mix curd & 1tsp jeera in a bowl and add it into the mix…keep stirring.
  9. Turn on the gas, keep in low flame, keep stirring, add cashew paste & mix till you get this consistency
  10. In a frying pan, add 2tbsp of leftover oil, and add the previously fried potatoes…now shallow fry it in low flame for 10 mins.
  11. In the gravy mix, add salt as per your taste, 3 cups of water, stir it once, let it cook on low flame for 15 minutes
  12. Now add baby potatoes in the mix & stir gently. Let it cook for 20 minutes.
  13. Add a pinch of sugar & mix
  14. Add 1tbsp garam masala to the gravy and mix. Let it cook for 10 minutes then add 1tbsp of crushed kasuri methi, give it a gentle mix.
  15. Decorate with chopped coriander / fresh cream and Aloor Dum is ready!!!
  16. Pricking potatoes with fork is an important step as it will help potatoes to absorb the gravy. If baby potatoes are not available then cut the potatoes into quarters (4 pieces from one.) If there is a high cholesterol patient in home / you do not want to do the 1st frying part….then just boil the peeled potatoes for an extra 5-7 min on low flame. - Check if the potatoes is soft till inside….then put in the gravy. Don't forget to enjoy!!

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