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Pure Punjabi Platter(Sarson ka sag Makki ki roti)
Pure Punjabi Platter(Sarson ka sag Makki ki roti)

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We hope you got insight from reading it, now let’s go back to pure punjabi platter(sarson ka sag makki ki roti) recipe. To make pure punjabi platter(sarson ka sag makki ki roti) you only need 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Pure Punjabi Platter(Sarson ka sag Makki ki roti):
  1. Get 1 kg mustard leaves
  2. Take 1/2 kg spinach leaves
  3. Provide 250 gms bathua leaves
  4. Get 50 gms ginger
  5. Prepare 50 gms garlic
  6. Get 4 green chilles
  7. Get 2 onions
  8. Provide as required Salt
  9. Get 1/4 tsp carom seeds
  10. Get 1/2 tsp red chilli
  11. Use 1/2 cup maize flour
  12. Get as required Desi ghee
Steps to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
  1. Clean,wash and cut all the sag leaves.
  2. Put in a cooker.
  3. Add ginger.garlic and green chillies.
  4. Add salt
  5. Put on the gas
  6. After 1 whistle put on simmer atleast 1/2 an hour
  7. Now open and add maize flour
  8. Blend it well
  9. Cook till the flour mix properly
  10. Heat desi ghee
  11. Add chopped onions and saute
  12. Mix red chilli powder
  13. Pour tadka in the sag and mix well
  14. Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk)
  15. Top with white butter

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Vahrehvah , tasty recipe by Sanjay Thumma,Know This is typically a Punjabi dish tastes really delicious with Makki ki Roti (Indian maize flat bread) and dollops Sarson Ka Saag with Makke Di Roti is the passion of Punjab on a platter bringing out their culinary delights. Nothing is more quintessentially Punjab than sarson ka saag and makkai ki roti, it's an earthy Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant A rich cuisine it may be, but its pure, farm fresh and organic composition makes it a winner in the world.

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