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Egg Mushrooms Tadka
Egg Mushrooms Tadka

Before you jump to Egg Mushrooms Tadka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg mushrooms tadka recipe. To cook egg mushrooms tadka you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Mushrooms Tadka:
  1. Use 1 cup Tadka daal
  2. Prepare 1 bowl mushrooms
  3. Prepare 2 egg
  4. Provide 1 tomato
  5. Provide 2 onions
  6. Provide 4 garlic cloves
  7. Prepare 1 cloves ginger
  8. Use 2 spoon coriander powder
  9. Take 1/2 spoon fennel powder
  10. Take 1 spoon turmeric powder
  11. Provide 1 spoon red chilli powder
  12. You need Salt as per taste
  13. Prepare Oil for cooking
Steps to make Egg Mushrooms Tadka:
  1. Soaked the tadka daal for 6 hrs. Then boil it in a cooker with salt, with 1 whistle. Let it cool.
  2. In the meanwhile sort the other ingredients. Then chopped onions, chilli and tomatoes. Divide the mushrooms into two. Then smashed garlic and ginger. Keep all handy.
  3. Now whisk two egg with salt. Then in a pan, add 2 spoon oil, once it heat add the egg and stir continuously. It will be becomes scrambled egg. Keep it in a bowl for later use
  4. Now in the same add 2 spoon oil, once it heat, put the mushrooms and fry it with salt and turmeric till golden brown. Keep it in a bowl for later use.
  5. Then in the same pan, add oil 4 spoon oil, let it heat. Then add chopped chilli and chopped onion, fry it for few minutes. Then add chopped tomato. Then add all the spices coriander, fennel, red chilli and turmeric powder with salt. Fry all for few more minutes. Then add fried mushrooms.
  6. Now mix all and cooked for 5 minutes. Then add cooked daal/ pulses. Let it cook for 10 minutes in a low flame. Then add the scrambled egg. Mix well and cook it for few more minutes. Egg mushroom tadka is ready, serve with cucumber and onion during dinner.

Bengali Egg Tadka/Veg Tarka Fry-Easy, Perfect Dhaba-style-Kolkata Street Food Recipes. Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. With Time to Eat, Nadiya proves that creating delicious, quick home-cooked family food really is possible. Download Egg mushrooms stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Mushroom Egg Keema is a very healthy and a delicious recipe from North India.

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