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We hope you got benefit from reading it, now let’s go back to beetroot rava uttapam recipe. To cook beetroot rava uttapam you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Beetroot Rava Uttapam:
- Prepare 1 cup Rava
- Use 1/2 cup All-purpose flour /wheat flour
- Provide 1/2 cup Curd
- Use 1/2 cup Water
- You need 1/4 cup Beetroot(grated)
- Provide 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Get 5-6 Curry leaves
- Take 2 tsp Coriander leaves (optional)
- Prepare to taste Salt
- Use 1/2 tsp Cooking soda
- Take 3 tsp Oil
Steps to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
Uttapams are thick, shallow fried pancakes. Rava uttapam made with semolina and topped with vegetables, is a quick, simple, easy and healthy South Indian breakfast recipe. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
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