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We hope you got benefit from reading it, now let’s go back to saag and makki ki roti recipe. You can cook saag and makki ki roti using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Saag and makki ki roti:
- Get 1 kg mustard leaves
- Provide 250 gm bathua
- Take 1/2 kg spinach leaves
- Take 4 green chillies
- Provide 50 gm ginger
- Prepare 50 gm garlic
- Prepare 1 cup maize flour
- Take to taste Salt
- Get 2 chopped onions
- Use as needed Desi ghee
- You need For makki roti :
- You need 1 cup Maize flour
- Get to taste Salt
- Get 1/2 tsp carrom seeds
Instructions to make Saag and makki ki roti:
- Peel cut and wash all the green leaves
- Put in a cooker
- Add ginger,green chillies and garlic
- Put salt in it
- After 1 whistle cook on simmer atleast 20 minutes
- Now open and add maize flour
- Blend it well
- Heat desi ghee and put chopped onion in it
- Pour tadka in the sag
- Serve with makki roti and pickle
Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava.
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