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Before you jump to Dum aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. To make dum aloo you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Dum aloo:
- Use 500 gm Baby potato-
- Use 5-6 Onion-roughly chopped
- Take 3 Tomato-
- Prepare 2 tablespoons Ginger garlic paste-
- Get 1/2 cup Milk
- Get 2tbsp Peanut
- Take 1 teaspoon Coriander powder-
- Get 1 teaspoon Red chilli powder-
- You need 1/4 teaspoon Turmaric powder-
- Use to taste Salt
- Get 2 teaspoon Kasuri methi-
- Provide 1 teaspoon Cumin seeds-
- You need 3tbsp Oil-
- Prepare 2tbsp Malai-
- Prepare 1 teaspoon Kitchen king masala-
Steps to make Dum aloo:
- Dry roast the peanut till brown.let them cool and remove the skin.now put them into mixer jaar add some water and make a thik and smooth paste.
- Heat 1/2cup of water in a pan add all dry masala and bring them a boil.niw switch off the flam and keep aside.
- Heat 2 teaspoon of oil in a wok add chopped onion and saute them till brown in colour. Now take them out in a mixer jaar and add chopped tomatoes and make a smooth paste.
- Wash and peel the potatoes. Prike them with a fork and boil in salt and turmaric water for 5 minutes.now wipe them and deep fry till light brown.
- Heat oil in a wok add cumin seeds and splutter them now add ginger garlic paste and saute them fr a minute.
- Now add onion tomato paste and saute them till oil separated.
- Now add masala water and cook for 2 to 3 minutes.
- Now add peanut paste and cook for another 2 to 3 minutes.
- Now add malai and milk and mix well. Now add potato and mix well.
- Now add kitchen king masala and kasuri methi.
- Now add water for required consistency. Cover with lid and cook on slow flam for 10 minutes
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