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We hope you got insight from reading it, now let’s go back to sarson ka saag recipe. You can have sarson ka saag using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sarson Ka Saag:
- You need 1 kg Mustard Leaves
- Provide 500 gms Spinach Leaves
- You need 250 gms Bathua Leaves
- Take 10 Green chillies
- Provide 1 pod Garlic
- Use 1 inch Ginger
- Provide 2 Onion
- Take 4 Tomatoes
- Get 100 gms Makki ka Atta/ Cornflour
- You need Salt 1 tsp or to taste
- Provide 1 tsp Red chilli powder
- Get 4 Tbsp Ghee
Steps to make Sarson Ka Saag:
- Clean and wash all the leaves very nicely under running water. Strain. Take a pressure cooker. Chop all the leaves. Pressure cook them with salt and green chillies. Cook on medium flame. Cook for 20 min.
- Open pressure cooker. Sprinkle makki ka ATTA. Cook. Blend it with a blender.
- For tempering, take a wok. Add ghee. Heat. Add chopped garlic and ginger. Saute. Add chopped onion. Cook till onions turn golden in colour. Add chopped tomatoes. Add red chilli powder. Cook until ghee oozes out.
- Add blended Saag to this. Mix well. Enjoy with butter and makki ki roti.
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