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We hope you got insight from reading it, now let’s go back to beetroot thoran recipe. To make beetroot thoran you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot thoran:
- Prepare 1 cup beetroot finely chopped
- Provide 1/4 cup coconut cubes or grated
- You need 1 green chilli
- Prepare 1 Kashmiri chilli
- You need 1/4 tsp cumin seeds
- You need 1/4 tsp mustard seeds
- Get 4-5 curry leaves
- Take 4 tsp Coconut oil
- You need To taste Salt
- Get As needed water
Steps to make Beetroot thoran:
- Ln a pan add oil.When oils heated add mustard seeds, dry chilli and curry leaves. Sort for a while till seeds splutter
- Add beetroot with water and required salt and cook.
- In a grinder grind coconut, green chilli and cumin seeds.
- When beetroot is cooked add the grinded coconut mix and cook till raw taste of coconut is gone.Serve with rice.
See the recipe for Beetroot Thoran (South Indian Beet Stir-Fry) »James Roper. Beet thoran is a flavorful stir-fry cooked in curry leaf spiced coconut oil with onion, fresh or frozen grated coconut and a few Making this side dish in an instant pot makes cooking this thoran a breeze! Beetroot thoran, a colourful and nutritious Tamilnadu style steamed vegetable stir-fry. Try this quick and easy side dish for lunch. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds.
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