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Surti Green Undhiyu
Surti Green Undhiyu

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We hope you got benefit from reading it, now let’s go back to surti green undhiyu recipe. To cook surti green undhiyu you only need 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Surti Green Undhiyu:
  1. Use Ingredients for green masala
  2. Get 2 cup chopped coriander leaves
  3. Take 2 tbsp sesame seeds
  4. You need 1 tbsp ginger paste
  5. Prepare 3- tbsp chilli paste
  6. Prepare 1/2 bowl chopped green garlic
  7. Use 1 tbsp garam masala
  8. Get 2 tbsp grated coconut
  9. Take 3 tbsp coriander powder
  10. Provide 1 tbsp sugar
  11. Provide to taste Salt
  12. Get Ingredients for methi muthiya
  13. You need 1 cup methi leaves
  14. Take 1 cup wheat flour
  15. Provide 1 tbsp besan/gram flour
  16. Provide 1 tbsp red chilli powder
  17. You need to taste Salt
  18. Provide 1/2 tbsp sugar
  19. Provide as needed Water
  20. Use 1 tbsp Oil
  21. Get 100 gm Surti papdi
  22. Prepare 100 gm papdi dana
  23. You need 100 gm ravaiya
  24. Provide 8-10 baby potatoes
  25. Take 100 gm ratalu
  26. Provide 100 gm sweet potato
Steps to make Surti Green Undhiyu:
  1. Methi muthiya: Take a bowl add wheat flour, besan, chopped methi,Salt,red chilli powder,sugar,oil and add water and mix well.
  2. Keep the mixture slightly sticky that the methi muthiya remains soft after cooking.
  3. Apply some oil in your hand and shape the muthiya and deep fry the muthiya.
  4. Green masala: Take a bowl add coriander, green garlic, chilli paste, ginger paste, coriander powder, sesame seeds, garam masala,grated coconut, sugar, lemon juice,Salt,and mix well.green masala ready.
  5. Undhiyu: String the Surti papdi,and papdi Dana, after string, rinse very well.ln a bowl of water,peel rinse and place the other veggies.
  6. Take a kadai add 5_ tbsp oil,add Ajwain stir and fry the Ajwain add hing.add stuff ravaiya, potatoes, sweet potato,,kand and add 3- tbsp green masala and 1/2- cup water.
  7. Cover the kadai with it's lid and medium flame for 10- minutes.
  8. Add papdi, papdi Dana, and cook for 10- minutes.last add methi muthiya and green masala add 1/2-cup water and cook for 5- minutes.
  9. Undhiyu is ready.garnish with fresh coriander leaves,grated coconut, and green garlic.
  10. Serve hot poories and galabi
  11. Enjoy
  12. Thanks.

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