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We hope you got insight from reading it, now let’s go back to moth dal egg tadka recipe. You can have moth dal egg tadka using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Moth dal egg tadka:
- Get 1/2 cup moth dal
- Take 2 nos boiled egg
- Take 1/2 cup chopped tomato
- Get 2 tbsp chopped ginger garlic
- Provide 1/2 cup fresh cream
- Get 1/2 cup chopped onion
- Use 1 tsp chilli powder
- Get 1 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Use 1 tsp turmeric powder
- Get 1 tsp salt
- Take 1/2 cup chopped coriander
- Use 1 tbsp oil
- Prepare 1 tbsp ghee
- Get 1 inch Cinnamon sticks
- Use 4-5 Cloves
- Take 2-3 Cardamom
Instructions to make Moth dal egg tadka:
- Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water.
- Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown.
- Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side.
- Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water.
- Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time.
- Serve moth dal egg tadka with naan, roti or paratha.
The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else. So for all the 'probashi' or out-of-station Bengalis, you might as well learn to make dal tadka with egg because you cannot order it at. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. How to make Dhaba Style Egg Tadka Recipe.
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