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Dum Aaloo
Dum Aaloo

Before you jump to Dum Aaloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dum aaloo recipe. To make dum aaloo you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Dum Aaloo:
  1. Take 500 grams baby potatoes
  2. You need 2 big onions
  3. Prepare 3 tomatoes diced
  4. Provide 1 green chilli
  5. You need 1/2 inch ginger piece
  6. Take 5-6 garlic cloves
  7. Use 1 tbsp cream
  8. Get 1/4 cup curd
  9. Use 2 cardamom
  10. Get 4 cloves
  11. Use 1/2 inch cinnamon stick
  12. Take 4-5 black pepper corns
  13. Get 1 tsp jeera
  14. Use 1/2 tsp turmeric powder
  15. Take 2 tbsp kashmiri red chilli powder
  16. Take 1 tsp coriander powder
  17. Prepare 1 tsp fennel(saunf) powder
  18. Prepare 1/2 tsp garam masala
  19. Prepare 1 tsp kasoori methi
  20. Provide 1 bay leaf
  21. Take as required Oil
  22. You need as per taste Salt
Instructions to make Dum Aaloo:
  1. First, peel and wash the baby potatoes and pierce them with the fork.
  2. Now deep fry the baby potatoes until golden brown on low flame.
  3. Other side heat 2 tbsp oil in another pan add cardamom, cinnamon, cloves, pepper corn,garlic and onion.cook for couple of minutes.
  4. Add ginger, chilli, tomatoes and salt cook till tomatoes became soft.
  5. Turn off the gas at this stage and let it cool down. Then make fine pure.
  6. Same pan heat the 4 tbsp oil add bay leaf, jeera and pure, stir well. Then add turmeric, coriander, chilli powder, garam masala and salt, cook until oil releases.
  7. Now add cream again cook until oil releases. Then add curd and saunf powder, stir immediately.
  8. Add a glass of water and cook until a boil arrives. Now add potatoes and cover the pan with the lid and cook for 10-15 minutes on medium flame.
  9. Add kasoori methi, cook for a while.
  10. Serve yummy dum aaloo with roti or paratha.

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