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We hope you got insight from reading it, now let’s go back to beetroot sabudana(sago) khichdi recipe. To make beetroot sabudana(sago) khichdi you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beetroot Sabudana(SAGO) Khichdi:
- Get 1/2 Beetroot(Grated)
- Use 1/2 cup Soaked sago(Sabudana)
- Provide 1 tsp Green Chilli Paste
- Prepare 2 tbsp Coarsely Grind Peanuts
- Get 1 tsp Lemon Juice
- You need 1 Green Chily(Chopped)
- Get to taste Salt
- You need 1 tbsp Oil
- Provide 1 Potati(Cubed)
- Take 1 tbsp Green Coriander
- Get 5-6 Curry Leaves
- Get 1/2 tsp Cumin Seeds
Instructions to make Beetroot Sabudana(SAGO) Khichdi:
- Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
- Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
- Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
- Here is your Beetroot Sabudana Khichdi.
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