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The ingredients needed to cook Jalapeno & Cheese Corn Muffins:
- Provide 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
- Use 1 egg
- Take 1/3 cup milk
- Prepare 25-30 slices pickled jalapenos
- Prepare 1/2 cup shredded cheddar cheese
Instructions to make Jalapeno & Cheese Corn Muffins:
- Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
- Dice up jalapenos reserving 12 slices for later use.
- Add to the mixture along with cheddar cheese.
- Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Enjoy!
The Original Jalapeno Popper Casserole Recipe! It is made with jalapenos, cream cheese, bacon, tater tots, and This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks! A wide variety of jalapeno options are available to you, such as preservation process, processing type, and style. Ingredients: Jalapeño Peppers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil and/or Safflower Oil and/or Canola Oil, Salt. Jalapeño Popper Wonton Cups are the perfect game day recipe.
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