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We hope you got insight from reading it, now let’s go back to egg tadka recipe. You can have egg tadka using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Egg tadka:
- You need 1 cup whole moong daal
- Take 2 eggs
- Take 1 onion chopped
- Get 1 tablespoon ginger garlic paste
- Use 1 teaspoon jeera powder
- Take 1 tablespoon dhaniya powder
- Prepare 1 teaspoon red chilli powder
- Take 1 tomato finely chopped
- Get 1 teaspoon methi seeds
- Provide 1 tablespoon kasoori methi crush
- Use 1 teaspoon turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Instructions to make Egg tadka:
- Wash and soak the daal for 1-2 hours
- Now pressure cook the daal adding salt and turmeric powder
- Heat oil in a pan add onion slices saute well
- NowAdd ginger garlic paste and mix well adding salt and turmeric powder
- Now add jeera powder dhaniya powder and red chilli powder
- Add tomatoes in the pan and fry
- Add the boiled daal and allow it to boil
- In another pan add oil and scramble the eggs adding salt
- Mix it in the boiling daal and add kasoori methi crush
- Egg tadka is ready to be served
This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. It is very popular Bengali recipe for dinner. Dal tadka with eggs is a very special dish from Kolkata. The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else.
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