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Before you jump to Egg tadka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to egg tadka recipe. You can cook egg tadka using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Egg tadka:
- Provide 1.5 cup whole moong daal
- Provide 2 eggs
- Get 2 onions chopped
- Prepare 1 tomato chopped
- You need 5-6 cloves garlic crushed
- Provide 2" ginger paste
- Get 1 green chilli chopped
- Prepare 1 teaspoon jeera powder
- Use 1 tablespoon dhaniya powder
- You need 1/2 teaspoon red chilli Powder
- Get 1/2 teaspoon whole methi seeds
- Prepare 1/2 teaspoon turmeric powder
- Provide To taste salt
- Get As needed oil for frying
Instructions to make Egg tadka:
- Soak moong daal for one hour before cooking
- Pressure cook the daal adding salt and turmeric
- Heat a pan add oil and scrambled the eggs with salt and keep aside
- Pour oil in the same pan and temper methi seeds
- Add chopped onions and garlic saute well
- Now add ginger paste,salt and turmeric powder and mix
- Add tomatoes,fry a while and cover till it becomes soft
- Now add jeera,dhaniya powder and mix well
- Pour the boiled daal mix well and bring it to boil
- Finally add scrambled eggs and mix
- Switch off the flame and serve with roti
This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. It is very popular Bengali recipe for dinner. Dal tadka with eggs is a very special dish from Kolkata. The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else.
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