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Bengali Egg Tadka Dal
Bengali Egg Tadka Dal

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We hope you got insight from reading it, now let’s go back to bengali egg tadka dal recipe. You can cook bengali egg tadka dal using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bengali Egg Tadka Dal:
  1. You need 1 Cup Moong Dal Whole
  2. Use 1 Tbsp Chana dal
  3. Get 2 Tbsp Sabut Urad Dal
  4. Use 1 Tbsp Chopped Ginger
  5. Use 2 Tbsp Chopped Garlic
  6. You need 2 Onions
  7. Prepare 2 Tomato
  8. You need 2 Tablespoons Mustard oil
  9. Prepare 1 bay leaf
  10. Use To Taste salt
  11. Provide 2 Dried Red Chilli
  12. Get 1 tbsp Jeera
  13. Get 5 Laung
  14. Use 2 Green Cardamom
  15. Get Cinnamon Stick - 1"
  16. Get 10 Black Pepper
  17. Use 1 Tbsp Kashmiri red chilli powder
  18. Use 1/2 tsp Sugar
  19. You need Pinch Asafoetida
  20. Get 1 egg
Steps to make Bengali Egg Tadka Dal:
  1. Soak all 3 dals overnight or at least 8 hours. Boil soaked moong dal, chana dal and urad dal in pressure cooker with turmeric and salt. Bring to one whistle and cook on simmer for 10 min. Dry roast cloves, dried red chilli, black pepper, bay leaf, cinnamon, green cardamom, jeera for 2-3 minutes. Blend and keep aside. Chop Garlic, ginger, onion.
  2. In a pan heat mustard oil, add pinch of sugar, Bay leaf, Jeera, asafoetida. Add chopped Garlic, ginger, saute, add onions, sauté till brown,add tomato, saute till they are mashed. Add kashmiri red chilli powder and the dry raosted masala. Saute till oil separates. whisk egg, slowly make space in pan by pushing the masala towards side, add the egg…quickly scramble it..and once it's done mix it with the masala.
  3. Add boiled dal to this masala, stir slowly so as the dal does not stick to the pan. Add water if required. Dal would cook on simmer for at least 45 minutes, keep on stirring and checking for water every now and then. Consistency would be creamy.Serve it with chapati/ Naan/ Rice.

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