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Classic sugar cookies(valentine idea)by Pam…
Classic sugar cookies(valentine idea)by Pam…

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We hope you got insight from reading it, now let’s go back to classic sugar cookies(valentine idea)by pam… recipe. To make classic sugar cookies(valentine idea)by pam… you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Classic sugar cookies(valentine idea)by Pam…:
  1. Get 200 grams all purpose flour
  2. Provide 1 tsp baking powder
  3. Provide 1/2 tsp salt
  4. Use 1 cup white sugar
  5. Prepare 1/2 cup melted unsalted butter
  6. Prepare 1 egg
  7. Provide 1/2 tbsp vanilla
  8. Use for decoration…
  9. Prepare 1 cup chocolate chip(i used hersheys unsweetened chocolate chip)
  10. Take 2 tbsp milk
Instructions to make Classic sugar cookies(valentine idea)by Pam…:
  1. in a mixing bowl sifted flour in baking powder,salt,sugar,combine dry ingridents add egg and butter and vanilla give a nice mix chill about 30 min.
  2. clean and flour surface roll the dough using heart shape cookie cutter cut as many as you can.Line wax or parchment paper and arrange on them make sure you had space in between..chill about 15 min before baking
  3. pre heat oven 350 and bake 10 to 15 min or untill light brown let it cool…
  4. while waiting to your cookie to cool get another bowl chocolate chips in add milk heat in a microwave to melt about a min or so give a nice stir.
  5. decorate your cookie deep in half of the cookie or drizzle it on top let chocolate set then serve.
  6. enjoy!!!!:)

These lovely Pretty in Pink Valentine's Day Cookies are fun to make with the kids for any occasion and the Valentine's Day cookie recipe uses simple ingredients and is so easy to make. Pretty in Pink Valentine Heart Cookies. This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reviews for: Photos of The Best Valentine Sugar Cookies.

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