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Before you jump to Kande pohe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kande pohe recipe. You can cook kande pohe using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kande pohe:
- Get 3 medium sized cup flattened rice
- You need 1 big onion
- Provide 4/5 green chillies
- Prepare 2 tbspoon peanuts
- Use 1/2 tspoon each mustard seeds and cumin seeds
- Use to taste Salt
- Take 1/2 tspoon sugar
- Prepare 1/2 tspoon lemon juice
- Prepare 1 tspoon grated coconut
- Provide 1 tspoon coariander
- Take 1/2 tspoon turmeric powder and asefoetida
- Take 1 tspoon zero no.sev
- Take 3 tbspoons oil
Steps to make Kande pohe:
- Soak flattened rice for five minutes.chop onion, chillies, coariander.
- Heat deep pan add 3 tbspoons of oil.put green chillies,onion,peanut and fry till golden brown.add asefoetida, turmeric powder.
- Put sugar and salt on soaked flattened rice and gently mix.do not add it in Deep pan. now put flattened rice in Deep pan and mix well.
- Add lemon juice and salt along with grated coconut and coariander.give one steam and serve hot after garnishing with coconut, coariander and zero no.sev.
Ingredients for Oats Kande Pohe Recipe. Kande pohe - popular maharashtrian breakfast recipe Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack. Find kande pohe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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