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We hope you got benefit from reading it, now let’s go back to egg tadka recipe. You can have egg tadka using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Egg tadka:
- Get 1/4 cup kidney beans
- Get 1/2 cup whole green lentil
- Get 1/4 cup whole yellow lentil
- You need 1 large onion chopped
- Get 1/2 tsp ginger garlic paste
- Provide 1 large tomato chopped
- Use 1 tsp whole cumin
- You need 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- You need 1/4 tsp Red chilli powder as per taste
- Use 1 green chilli
- You need 1 tsp dry kasuri methi
- Prepare to taste Salt
- Provide 4 tbsp vegetable oil
- Get 1 tsp tadka masala
- Prepare 1 tbsp lemon juice
- You need 2 tbsp butter
- Take 3 eggs
Instructions to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Switch off the flame and add butter. Then serve hot with roti or paratha.
This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. It is very popular Bengali recipe for dinner. Dal tadka with eggs is a very special dish from Kolkata. The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else.
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