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Before you jump to Kande pohe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kande pohe recipe. To cook kande pohe you need 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Kande pohe:
- Use 1 cup thick poha
- You need 2 large chopped onions
- Take 1 peeled and chopped potato
- Provide 2 tbs ground nut
- Provide 3 green chilies
- Use 2 tbs vegetable oil
- Provide 2 string coriander leaves
- Use 1 tsp fennel seeds
- You need 1 tsp for seeds
- Prepare 1 tsp chillie powder
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp sugar
- Use Salt as per taste
- You need leaves Coriander
- Get Grated Dry coconut
- You need slices Lemon
Steps to make Kande pohe:
- Take a bowl add poha wash with water and take it out from water and cover it for 5 minutes. Keep a kadhai on medium flame add oil add onion, chilies,curry leaves, ground nut and potatoes mix well and cover it for 5 minutes let it cook on low flame.
- Once it is done,potatoes became soft add chillie and turmeric powder mix well. Add poha and mix well and cover for 2 minutes. Poha is ready to serve garnish it with fresh coriander leaves, coconut and lemon slice.
Ingredients for Oats Kande Pohe Recipe. Kande pohe - popular maharashtrian breakfast recipe Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack. Find kande pohe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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