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We hope you got insight from reading it, now let’s go back to beetroot khandvi recipe. You can have beetroot khandvi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot Khandvi:
- Prepare 1 cup besan
- Provide 1/2 cup beetroot puree
- You need 1 tsp. Red chilli powder
- Take 1/4 tsp. Asofoetida
- Use 1 tbsp. Oil
- Get to taste Salt
- Provide For tadka
- Get 1 tbsp. Oil
- Provide 1/4 tsp. Mustard seeds
- Use 1 tbsp. Desiccated coconut
- Use 1 pc. Green chilli
- You need 1 tsp. Chopped coriander
Instructions to make Beetroot Khandvi:
- Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree.
- Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan.
- Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll.
- Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.
Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor Don't let the look of the Khandvi rolls and the process intimidate you, just go.
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