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Before you jump to Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. You can have beetroot dhokla using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beetroot Dhokla:
- Provide For batter-
- Provide 3/4 cup Suji
- Prepare 1/2 cup curd
- Get to taste Salt
- Provide 1/2 tsp Eno
- Take 2 tbsp Beetroot boiled & grated
- Get As required Water
- Prepare For tempering-
- Get As required Oil
- Prepare 1 tbsp Mustard seeds
- Take 2 Green chillies chopped
- Provide Few Curry leaves
- Get Few Coriander leaves for garnish
Instructions to make Beetroot Dhokla:
- In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
- Next take it out this in bowl add suji to it and mix well and add water as required.
- Keep it aside for 10 mins.
- Now preheat the idli cooker and grease the plate with oil.
- After 10 mins add eno and salt in mixture and mix well.
- Now in a greased plate add batter and sprinkle coriander on top of it.
- Now steam dhoklas for 15 mins and take it out when it's completely cooked.
- In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.
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