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Before you jump to Egg tadka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to egg tadka recipe. To cook egg tadka you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Egg tadka:
- Prepare 250 gm whole mung dal
- Use 2 tbsp split urad dal
- Use 2 eggs
- Take 2 onions chopped
- Provide 1 tsp ginger garlic paste
- You need 2 tomatoes chopped
- Provide 2 tsp sunrise tadka masala
- Provide 2 green chillies
Instructions to make Egg tadka:
- Soak whole mung dal and urad dal for 3-4 hrs. Boil with 1 tsp salt and a pinch of chilli powder. Keep aside
- Heat 3 tbsp oil in a pan. Add whole jeera let it splutter then add chopped onion fry till golden.
- Then add chopped tomatoes. Cook for 2mins on low flame. Then add ginger garlic paste and stir well. Then add tadka masala and mix well till oil leaves the sides.
- Add the boiled dal and mix. If required add some water and bring to boil.
- Then ĺower the flame and add the beaten eggs and let it cook. Mix well and scrambled eggs.
- Garnish with some chopped coriander and serve hot with rotis or paratha
This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. It is very popular Bengali recipe for dinner. Dal tadka with eggs is a very special dish from Kolkata. The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else.
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