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We hope you got insight from reading it, now let’s go back to very popular dish dam aloo sabji recipe. To make very popular dish dam aloo sabji you only need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Very popular dish Dam aloo sabji:
- Use 15-20 baby boiled potatoes
- Get 2 cinnamon sticks
- Provide 3-4 long
- Get 2 small cardamom
- Get 2 tej patta / bay leaves
- Use 1 teaspoon jeera / cumin
- Prepare 3-4 ruffly chopped onions
- Provide 2 chopped green chilies
- Provide 5-6 kali garlic
- Get 1/2 " ginger chopped
- Prepare Malsalas
- Prepare 1,1/2 teaspoon kashmiri red chilli powder
- Use 1/2 teaspoon turmeric powder
- Take 1, 1/2 teaspoon coriander powder
- Use To taste salt
- Use 2 tsp dahi
- Take 1 tsp kasuri methi (dry fenugreek)
- You need For garnishing :
- Provide leaves Fresh corrirendar
- You need Serve with:
- You need As required Roti or parathas or plan nan
Steps to make Very popular dish Dam aloo sabji:
- First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
- Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
- Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
- Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
- Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
- Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
- Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
- It's very popular dish dam aloo sabji serve roti or parathas or plan nan.
Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. At my in-law place parval is not a very popular veggie and they make it in a quite different way so when I started to make my version everyone was skeptical. Aloo gobi ki sabji is a big hit in most of the Indian homes in winters. We are no different so this vegetable preference wise ranks quite high in our The only problem is we were not comfortable with having fried aloo gobi very often. So after trying baked potatoes for french fries in the oven, I tried.
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