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We hope you got insight from reading it, now let’s go back to wet fry meat with ugali and avocado…#authourmarathon recipe. To cook wet fry meat with ugali and avocado…#authourmarathon you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Wet fry meat with ugali and avocado…#authourmarathon:
- Provide meat chopped
- Prepare tomatoes topped
- You need onion chopped
- You need corriander
- Provide avocado
- You need Cooking oil
- Take Salt
Instructions to make Wet fry meat with ugali and avocado…#authourmarathon:
- Boil your meat make sure its cooked well….drain excess water if there is
- Add cooking oil let the meat fry until golden brown…add your chopped onion fry for 2mins
- Add your chopped tomatoes and a pinch of salt cover the pot in a moderate heat let it cook until tomatoes are well cooked and blends with the meat,
- When done, sprinkle your coriander and cover for 1min let it without heat….then serve with your ovacado and ugali….or rice…enjoy!
No fancy ingredients that food network opened our eyes to. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. So you're wondering how to eat an avocado. Like, of course you know about the toast and you know about the guacamole.
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