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Tadka Veggie Maggi Masala
Tadka Veggie Maggi Masala

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We hope you got benefit from reading it, now let’s go back to tadka veggie maggi masala recipe. To cook tadka veggie maggi masala you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tadka Veggie Maggi Masala:
  1. Use 6 packets Instant Maggi Noodles
  2. Provide 1 cup carrot finely chopped
  3. Provide 1 cup french beans finely chopped
  4. You need 1 cup onion finely chopped
  5. Prepare 1 tomato chopped
  6. Get As required Sausages chopped
  7. Provide 2-3 eggs
  8. Use 1 tsp cumin seeds/jeera
  9. Use 1 tbsp pepper powder
  10. Use as required Oil
  11. Take as required Salt
  12. Take 2-3 dried red chillies
  13. Use 1 tsp mustard seed
  14. Provide as required Water
  15. Provide 1 tbsp Ginger garlic paste
Instructions to make Tadka Veggie Maggi Masala:
  1. Heat oil in pan and splutter cumin seeds and mustard seeds. Then add dry red chilli (tadka/ seosoning).
  2. Add onion into this. Saute well then add ginger garlic paste. Saute well.
  3. Add tomato and saute well, wait for 3 mins.Add all vegetables into this.
  4. Take another pan and fry chopped sausages. Then add into veg mix and saute well. Add salt to taste.
  5. Make scrambled eggs in a pan.
  6. Add 12 cup of water and maggi masala into it. Wait for boiling. Then add maggi cubes into this.
  7. Atlast add scrambled egg into the cooked maggi.Our tadka maggi is ready to serve.

Maggi Masala Noodles recipe is made Indian style with spices and veggie, a tasty and innovative way to eat maggi noodles. Tadka is the flavour base of almost all Indian dishes. It is a combination of many aromatic spices along with onions and garlic fried in oil that help bring the dish to life. Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas! This Loaded Veggie Tikka Masala is one THE most popular recipes on my blog and definitely a favorite in our house.

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