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The ingredients needed to make Wet fry chicken#4weeks challenge:
- Prepare whole chicken 2 Onions thinly cut 1 Tablespoon garlic and Gi
- Prepare black pepper 1 Teaspoon chicken masala Rosemary
Steps to make Wet fry chicken#4weeks challenge:
- Boil Kienyeji Chicken until tender, add a little salt, Rosemary and black pepper to the water) this can take up to 20-45 minutes depending on the texture of the chicken. I boiled mine for 30 mins. - - When it’s tender, drain the stock but don’t pour it away. (It can be used later when frying or you can drink it, very nutritious) - - Under medium low heat place a heavy non stick pan with the chicken.(Most kienyeji chickens, have their own fat, when frying you don’t need to add any oil.)
Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Make homemade fried chicken—just don't make these common mistakes. From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.
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