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We hope you got benefit from reading it, now let’s go back to loaded veggie quiche recipe. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Loaded veggie quiche:
- Prepare 1 x 9” pie frozen pie crust
- Get 2-4 tbsp olive oil
- Provide 1/2 a small onion, chopped
- Get 5 mushrooms, diced
- Prepare 1 zucchini, chopped into cubes
- Prepare 2 large handfuls kale, chopped into small pieces
- Use 1 large tomato, sliced
- Provide 1 tsp dried basil
- Provide 3 eggs, beaten
- Use 1/2 c milk
- Get 1/2 tsp salt
- Take 1/8 tsp ground black pepper
- Prepare 1 c shredded jack cheese
- You need 1/2 c shredded cheddar cheese
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
If the veggies start to stick, add a tablespoon or so of water and stir well. To make this quiche healthier I opted to use sweet potatoes for the crust. I hope you all love this vegan veggie quiche with sweet potato crust. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Crack one egg white for each section.
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