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Creamy and Spicy Egg Malai Kofta
Creamy and Spicy Egg Malai Kofta

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We hope you got benefit from reading it, now let’s go back to creamy and spicy egg malai kofta recipe. You can cook creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy and Spicy Egg Malai Kofta:
  1. Take For gravy:
  2. Prepare 2-3 onions chopped
  3. Provide 2-3 tomatoes
  4. Get 1 inch ginger
  5. Prepare 6-7 garlic cloves
  6. Provide 1-2 green chilli
  7. Take 8-10 cashew
  8. Provide 2-3 green cardamom
  9. Take 1 tsp cumin seeds
  10. Take 1/2 tsp Salt (to taste)
  11. Provide 1 tsp oil
  12. Get 2 tsp ghee
  13. Use For kofta:
  14. Provide 4 Boiled eggs
  15. Get 1 egg whisked
  16. Take 100 gms paneer grated
  17. You need 1 Green chilli chopped
  18. Prepare 1/2 tsp ginger paste
  19. Get 1/2 tsp red chilli powder
  20. You need 2-3 tsp fresh coriander leaves finely chopped
  21. Take 1-2 tsp mint leaves
  22. Provide As per taste Salt
  23. You need 3-4 tsp corn flour
  24. Provide As required Oil for deep frying
  25. Prepare For Tadka:
  26. Use 1 tbsp oil
  27. You need 1 tbsp ghee
  28. Prepare 1 tsp finely chopped ginger
  29. Use 1 green chilli
  30. Use 1/2 tsp coriander powder
  31. Get 1/2 tsp garam masala
  32. Get 1/2 tsp Kashmiri red chilli powder
  33. You need 1/2 tsp black pepper powder
  34. Use 1/4 tsp turmeric powder
  35. Get 100 gm Fresh cream
Instructions to make Creamy and Spicy Egg Malai Kofta:
  1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
  2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
  3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
  4. Grease your hands take some mixture and make flatten ball.
  5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
  6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
  7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
  8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

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