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We hope you got benefit from reading it, now let’s go back to kashmiri dum aloo recipe. You can cook kashmiri dum aloo using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kashmiri Dum Aloo:
- Prepare 9-10 baby potatoes boiled
- Take 1 Onion
- You need 1 Tomato
- Prepare 3-4 garlic cloves
- Prepare 1 inch ginger
- Prepare 1 green chilli
- Use 3-4 dry red kashimri chilli
- Use 1/2 tsp cumin seeds
- Use 1/2 tsp fennel seeds
- Provide 1/2 tsp coriander seeds
- Get 1/2 tsp ajwain
- Prepare 1/2 tsp mustard seeds
- You need 5-6 peppercorns
- Use 1 black cardamom
- Provide 1/3 tsp turmeric (optional)
- Use 1 bay leaf
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp kasuri methi
- Prepare to taste Salt
- Get as needed Water
Steps to make Kashmiri Dum Aloo:
- Take a grinder add onion, tomato, garlic, green chilli,ginger, cumin, ajwain, fennel seeds,1-2 dry red chilli, coriander seeds, mustard seeds, peppercorns & 1tbsp water grind till smooth paste.
- Prick all the boiled potatoes with toothpick.
- Then Take a small kadhai heat oil and shallow fry boiled baby potatoes.
- Take a pan heat on add 1 tbsp mustard oil add bay leaf and black cardamom and dry red chilli saute for few second.
- Then add the grind paste and saute 7-8 minutes.
- Then add red chilli powder, salt, pinch of turmeric powder and add 1.5 cup water stir well.
- Add fried potatoes and kasuri methi.
- Cover the pan and simmer for 10-12 minutes.
- Ready serve.
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