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Bengali murgir jhol (chicken gravy)
Bengali murgir jhol (chicken gravy)

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We hope you got insight from reading it, now let’s go back to bengali murgir jhol (chicken gravy) recipe. You can have bengali murgir jhol (chicken gravy) using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bengali murgir jhol (chicken gravy):
  1. Prepare 500 gm chicken
  2. Get 3 potato
  3. Provide 3 onion
  4. Provide 2 tomato
  5. Take 1 Bay leaf
  6. Take 1 whole dry red chilli
  7. Get 1/3 tsp Black peppercorn roughly crushed
  8. Take 4 Green cardamoms roughly crushed
  9. Take 4 cloves
  10. Take 2 cinnamon 1' pieces
  11. Prepare to taste Salt
  12. Use 1/2 tsp sugar
  13. Prepare as required Mustard oil
  14. Prepare 4-5 Green chillies
  15. Prepare 1 tsp Kashmiri mirch powder
  16. Get 1/2 tsp turmeric powder
  17. You need 1 tsp ginger paste
  18. Prepare 1 tsp garlic paste
  19. You need 1 tsp cumin powder
  20. You need 1 tsp coriander powder
  21. Use 1 1/2 cups hot water
  22. Use 1/4 tsp garam masala powder
Steps to make Bengali murgir jhol (chicken gravy):
  1. Heat 4-5 tbsp oil in a deep frying pan/kadai. Fry the potatoes over medium heat, let them turn golden brown in color, remove and keep aside. In the remaining oil temper with bay leaf, dry red chilli, green cardamoms, black peppercorns, cloves, and cinnamon.
  2. Add sliced onions, fry until light brown in color. Add the ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook over medium heat until the masala starts leaving oil.
  3. Add chicken pieces, fried potatoes, and green chillies. Cover and cook over low heat for 15 minutes, stir in between.
  4. Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Add salt when the chicken is half cooked.
  5. Add sugar and garam masala powder at the end, mix and cook for 2-3 minutes more.
  6. Delicious bengali chicken gravy is ready

This is also known as Dahi Chicken or Doi Mangsho. Methi Chicken or lasooni methi chicken curry is a rich and luscious chicken curry flavoured with methi dana (fenugreek seeds) and lots of garlic. Punjabi Chicken Gravy Recipe Tari Wala Chicken Punjabi Chicken Curry. Chicken Kosha L Kosha Murgir Mangsho L Bengali Style. Learn how to make Bengali village food recipe deshi murgir jhol.

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