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Leftover rice Kozhukattai
Leftover rice Kozhukattai

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We hope you got benefit from reading it, now let’s go back to leftover rice kozhukattai recipe. You can cook leftover rice kozhukattai using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Leftover rice Kozhukattai:
  1. Take 1/2 cup leftover rice
  2. Use 5 tbsp rice flour
  3. Provide 1 tbsp jaggery
  4. Use 2 tbsp fresh grated coconut
  5. Get 1 tsp cardamom powder
  6. Use 1 tbsp ghee
Steps to make Leftover rice Kozhukattai:
  1. In a pan add 1/2 cup water and jaggery.
  2. Bring it to boil and add grated coconut. Once water is burnt add cardamom powder. Filling is ready.
  3. In a mixie grind rice to nice paste without adding water.
  4. Add required amount of rice flour and knead nice dough.
  5. Add ghee to it and knead it.
  6. Divide the dough into equal balls.
  7. Stuff it with coconut jaggery filling.
  8. Once the balls are ready, steam it in a steamer for 15 minutes.
  9. Healthy, gluten free, delicious kozhukattai are ready to serve.

Use regular rice flour instead of red rice flour. Left over sweet pooranam or ulundu pooranam can be added. rice and vegetables makes it filling and hence the dish is not just limited as a snack. i personally make these and stuff it up with either sandwich or burger, which eventually served for lunch or dinner. I make rice at least three times a week to accompany vegetarian curries, Brazilian feijão, grilled All this is to say, do not fear leftover rice! Here are some ideas for putting it to delicious use. Could leftover, roasted turkey meat work just as well?

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