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Yam Picatta by Ogechukwu Mbanugo
Yam Picatta by Ogechukwu Mbanugo

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We hope you got insight from reading it, now let’s go back to yam picatta by ogechukwu mbanugo recipe. To make yam picatta by ogechukwu mbanugo you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Yam Picatta by Ogechukwu Mbanugo:
  1. Get 1/4 yam tuber
  2. Provide 2 green bell pepper
  3. Take 2 red bell pepper
  4. Get 2 yellow bell pepper
  5. You need 1/2 onion bulb
  6. Take 2 eggs
  7. Prepare 1/4 tsb thyme
  8. Take 1/4 tsp curry powder
  9. Provide 1 seasoning cube
  10. Provide 1/4 tbsp chilli pepper
  11. Use 1 cup all purpose flour
  12. Provide Vegetable oil
  13. Take 1 tbsp sugar
  14. Prepare to taste Salt
Instructions to make Yam Picatta by Ogechukwu Mbanugo:
  1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
  2. Dice green, red and yellow bell peppers
  3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
  4. Heat vegetable oil in a deep fryer or a trying pan
  5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
  6. Put as many yam as the deep fryer can take
  7. Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
  8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
  9. This meal is best served hot
  10. Enjoy

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