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Carrot Date and Walnut Cake
Carrot Date and Walnut Cake

Before you jump to Carrot Date and Walnut Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to carrot date and walnut cake recipe. To make carrot date and walnut cake you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Carrot Date and Walnut Cake:
  1. Prepare 1/2 cup caramelized sugar syrup
  2. Take 1 cup chopped dates
  3. Take 1 cup grated carrots
  4. Use 1/2 cup chopped walnuts
  5. You need 1 1/4 cup All purpose flour
  6. You need 1 cup sugar
  7. Take 1 cup Vegetable oil
  8. You need 2 eggs
  9. Take 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Provide 1/4 tsp salt
  12. Take 1 tsp Vanilla extract
Instructions to make Carrot Date and Walnut Cake:
  1. Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool.
  2. Preheat the oven to 350°F.
  3. In a large bowl, add the dry ingredients.
  4. Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated.
  5. Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl.
  6. Now fold the dry ingredient mixture into the wet until well combined.
  7. Pour the batter into the prepared cake tin.
  8. Bake for 30 mins or until a tooth pick inserted into the center comes out clean.
  9. Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting.
  10. Trust me the cakes tastes absolutely delicious even without a frosting!

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