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Before you jump to Beetroot Dal Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot dal vada recipe. You can cook beetroot dal vada using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beetroot Dal Vada:
- Prepare 1 medium Beetroot
- Take 1/2 cup chana Dal
- You need 1/2 cup Tuvar Dal
- Get 1 medium sized finely chopped onion
- Get Handful coriander leaves
- You need 2 whole red chillies
- Provide 2 green chillies finely chopped
- You need 10 finely chopped curry patta
- Provide 1/2 tsp Amchur powder
- Use 1/2 tsp coriander powderer
- Take 2 tbsp rice flour
- Use As required Oil for frying
- Prepare to taste Salt
Instructions to make Beetroot Dal Vada:
- Soak chana dal and Tuvar dal with 2 whole red chillies for 5 - 6 hours.
- Drain the water completely and Grind them coarsely in the grinder.
- Grate beetroot and mix it with dal and all other ingredients.
- Give them desired shape and deep fry them.
- Transfer them into a plate covered with a paper towel. Serve them with chutney or sauce of your choice.
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