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Malka daal with eggs
Malka daal with eggs

Before you jump to Malka daal with eggs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malka daal with eggs recipe. To cook malka daal with eggs you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Malka daal with eggs:
  1. Prepare Kali masoor daal (Black lentil gram) ½ kg (washed)
  2. You need 1 litre Pani (Water)
  3. Use Lehsan paste (Garlic paste) 1 & ½ tsp
  4. You need Adrak paste (Ginger paste) 1 & ½ tsp
  5. Prepare 1 tsp Zeera powder (Cumin powder)
  6. Prepare 1/2 tsp Garam masala powder
  7. You need Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  8. You need 1 tsp Haldee powder (Turmeric powder)
  9. You need Namak (Salt) ½ tsp or to taste
  10. Take 1/2 Cup Dahi (Yoghurt ) grinded
  11. Take 1/2 Cup Oil
  12. Prepare 4 Eggs boiled
  13. Provide Tadka:
  14. Use 3/4 Cup Oil
  15. Take Pyaz (Onion) sliced 1 small
  16. Get 5-6 Sabut lal mirch (Whole red chilies)
  17. Prepare Lehsan (Garlic) cloves 4-5
  18. Prepare Zeera (Cumin seeds) 1 & ½ tsp
  19. Get 1/2 tsp Garam masala powder
Steps to make Malka daal with eggs:
  1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
  2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
  3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
  4. Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
  5. Add cumin seeds and mix well.
  6. Add tadka on cooked black lentil gram and serve hot with boiled rice

Here's some good news for the vegetarians. An artificial egg made entirely from Moong Daal has been developed by Dr Kavya Dashora, Assistant Professor of the Centre for Rural Development & Technology, Indian Institute of Technology, Delhi. Watch. "I'd say the moustache I have is a nice touch to have as an egg, isn't that right ladies?" Layering up garnishes when serving a dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Let's go to the inventor of instant noodles, maker of Cup Noodle/Cup Noodles, Nissin Foods of Japan.

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