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Biryani (Vegan)
Biryani (Vegan)

Before you jump to Biryani (Vegan) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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There are several books and magazines which are full of recipes that promote healthy cooking and eating habits. If you truly love to cookthen there’s absolutely no lack of recipes which you are able to test out along the way. The really great news is that you can integrate healthy cooking into your cooking routine if you’re cooking for one or a household of ten.

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Cooking healthy is not an overnight change; it is a lifestyle change that needs to be implemented one step at a time. You do not have to enter your kitchen and through out every small thing you deem’unhealthy' only work to never buy more of these items once they’ve been used. Make wiser decisions when buying carbs for food preparation and you will find that you’ve made an incredibly important step in the procedure for incorporating healthy cooking and eating habits within your home.

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We hope you got insight from reading it, now let’s go back to biryani (vegan) recipe. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Biryani (Vegan):
  1. You need Biryani
  2. You need 2 cup Long grained biryani rice
  3. Get 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Use 1 cup milk
  5. You need 10 piece Cashewnuts
  6. Use 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Prepare 1 tbsp Ghee or Butter
  8. Use 2 tbsp Sour curd
  9. Get 2 tbsp tomato puree
  10. Get 1 tsp cumin powder
  11. You need 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Use 2 chopped green chillies
  13. Get 1/2 tsp Fenugreek powder
  14. You need 1 tsp red chilli powder
  15. Take 1 tsp Turmeric powder
  16. Use 2 cup Paneer (you can also use mushrooms)
  17. Get 4 tsp Refined oil
  18. Prepare 1 cup water
  19. You need 1 Salt to taste
  20. Use Raita
  21. Get 1 cup Diced cucumber,tomatoes & onions
  22. Take 1/3 cup chopped corainder leaves & green chillies
  23. Get 2 cup sour curd
  24. You need 1/3 cup water
  25. You need 1 Salt to taste
Steps to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

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