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Goat cheese tartlettes
Goat cheese tartlettes

Before you jump to Goat cheese tartlettes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to goat cheese tartlettes recipe. You can have goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Goat cheese tartlettes:
  1. You need 24 wonton wrappers
  2. Use Vegetable oil spray
  3. You need 8 oz. Soft goat cheese
  4. Prepare 1 egg plus 2 yolks
  5. Provide 2 T finely grated fresh parmesan cheese plus more for topping
  6. Provide 1 tsp. lemon zest
  7. Take 1 tsp. Herbs de Provance
  8. Take 1 tsp white vinagar
  9. Prepare 1/2 tsp. Salt
Instructions to make Goat cheese tartlettes:
  1. Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup.
  2. Mix remaining ingredients together until smooth
  3. Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan.
  4. Spray liberally with more vegetable oil to coat each cup
  5. Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set.
  6. Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm.
  7. Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers.

It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Sprinkle goat cheese evenly on top of each tart. Spoon the onions into the middle, smooth then top with the cheese and thyme. First make up the pastry by rubbing the butter lightly on to the flour, then adding the cheese, mustard and cayenne plus just enough cold water to make a smooth dough. Prick the base of the chilled tart cases all over with a fork,.

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