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We hope you got insight from reading it, now let’s go back to chana daal (dhaba style)with fry egg recipe. To make chana daal (dhaba style)with fry egg you need 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chana daal (dhaba style)with fry egg:
- Get 1/4 cup Oil
- Prepare 2 tsp Zeera
- You need 3 Laung
- You need 1 Darchini
- Get Pyaz chopped 1 large
- Get 1 tbsp Lehsan paste
- Get Tomato chopped 1 large
- Take 1 tsp Lal mirch powder
- Get Salt 1 tsp or taste
- Take 1 tsp Dhania powder
- Use 1/2 tsp Haldee powder
- Prepare 3-4 Hari mirch chopped
- Take Chana dal 1/1/2 cup boil and soaked
- Prepare Pani 1/2 or as required
- Take 1 tsp Garam maslah
- Prepare Tadka:
- Take 1/4 cup Oil
- Get 9-10 Curry pata
- Prepare 1/2 tsp Kashmiri lal mirch
- Get Hara dhania chopped
- Get Adrak ginger julienne
- Get 5 Boiled egg
Instructions to make Chana daal (dhaba style)with fry egg:
- In pot add oil,cumin seeds,cloves,cinnamon stick and mix well
- Add onion and fry until light golden
- Add garlic paste and mix well
- Add tomato and mix well
- Add red chilli powder,salt,coriander powder,turmeric powder and mix well
- Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft
- Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues
- Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side
- For tadka:in small frying pan add oil and heat it and curry pata and mix
- Turn off the flame,add kashmiri red chilli powder and mix well
- Add tadka on cooked daal
- Add fresh coriander,ginger and serve
A chana Dal tadka with quick easy method by Breakfast Recipes. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Pan fry coconut till golden brown.
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