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We hope you got insight from reading it, now let’s go back to beetroot pachadi recipe. You can cook beetroot pachadi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beetroot Pachadi:
- Provide 1 cup curd
- Use 1 beetroot medium sized grated
- Use 1/4 cup grated coconut
- You need 1 green chilli
- Provide 1/2 inch ginger
- Prepare 1 +1 tsp mustard seeds
- Use 1 tsp oil
- Use Few curry leaves
Instructions to make Beetroot Pachadi:
- First in a blender jar add grated coconut, green chilli, ginger, mustard seeds, 1/4 cup of curd and blend well.
- Now in a pan add grated beetroot along with little water and saute for a min.
- Now add blended coconut curd mixture to the beetroot pan and mix well.
- Now add remaining 3/4 cup of curd and stir well. Add salt to taste and cook for a min and then switch off the heat.
- Now in a small tempering pan heat oil, add mustard seeds, let them crackle, add curry leaves and pour the tempering to the prepared mixture.
- Healthy beetroot pachadi is ready.
Today, I am going to share with you this simple and tasty Beetroot Pachadi. It is a part of Onam Sadya and this very healthy dish is made with cooked beets, yoghurt and mild spices. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot Pachadi is a delicious main course recipe usually prepared in South India during special occasions like Onam and Pongal.
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