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Open Cheese Masala Dosa
Open Cheese Masala Dosa

Before you jump to Open Cheese Masala Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to open cheese masala dosa recipe. To make open cheese masala dosa you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. You need 2 Cup Idli rice
  2. Prepare 3/4 Cup Urad Dal
  3. You need 1 Cup cooked rice
  4. Take to taste salt
  5. You need Aloo Masala
  6. You need 4 Big Potatoes
  7. Use 1 onion
  8. You need 3 Green Chillies
  9. Provide 1 small inch Ginger finely chopped
  10. Prepare 1 Tomato
  11. Use leaves Curry
  12. Provide 1 tsp Mustard
  13. Get 1 tsp urad /channa dal
  14. You need oil
  15. Prepare to taste Salt
  16. Provide Turmeric powder
  17. Provide 2 tsp Lemon Juice
  18. Provide leaves Coriander
  19. Take Cheese
  20. Use 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

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