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cheesed mash potatoes topped with spring onions & chicken liver stew
cheesed mash potatoes topped with spring onions & chicken liver stew

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We hope you got benefit from reading it, now let’s go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. To make cheesed mash potatoes topped with spring onions & chicken liver stew you only need 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make cheesed mash potatoes topped with spring onions & chicken liver stew:
  1. Prepare 1/2 kg Potatoes
  2. Use 250 grams White goat cheese
  3. Use bunch Spring onions
  4. Use 250 grams Cottage cheese
  5. Use 400 grams unsalted butter
  6. You need 1/2 kg Fresh Chicken liver
  7. Provide 2 1/4 large onions
  8. Provide 4 Carrot
  9. You need 1/4 kg Diced spring onions
  10. Prepare 1 cup Milk
  11. Take salt
  12. Provide 2 clove diced garlic
  13. You need 1/2 cup vegetable stock
  14. Take 1 tsp white pepper
Instructions to make cheesed mash potatoes topped with spring onions & chicken liver stew:
  1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste
  2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste

Add the potatoes to a pan of boiling water and cook until tender. Serve the tuna topped with the onions and the mash on the side. One of the easiest side dishes you could probably ever make. Peel the potatoes and cut them into large chunks. Add the butter, milk and cream, and mash the potato until it is smooth and lump-free.

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