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Dum Aloo
Dum Aloo

Before you jump to Dum Aloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dum aloo recipe. You can cook dum aloo using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Dum Aloo:
  1. You need 1/2 kg boiled baby potatoes
  2. Take 2 mid size tomatoes
  3. Provide 2 mid size onions
  4. Provide 2-3 green chilli
  5. Provide 10-15 cloves garlic
  6. Take 1/2 inch gingerbread
  7. Prepare 1/2 cup fresh cream/malai
  8. Prepare 1/4 cup milk
  9. Provide 1/2 tsp cumin seeds
  10. Prepare Whole garam masala
  11. Use 1/2 tsp garam masala powder
  12. Provide 2 tsp kasoori methi
  13. Take 1/2 tsp turmeric powder
  14. Get 2 tsp red chilli powder
  15. You need 2 tsp coriander powder
  16. Prepare to taste Salt
  17. Take Oil to fry
Instructions to make Dum Aloo:
  1. Deep Fry all peeled off baby potatoes till golden yellow.
  2. Make a paste of tomato and green chilli.
  3. Make a paste of ono,garlic and ginger.
  4. In a pan hot 2 tbsp oil and add cumin seeds till crackled.
  5. Now add whole garam masala.
  6. Now add onion garlic paste and cook for 2-3 mins
  7. Now add red chilli powder, turmeric powder, coriander powder and salt and again cook for 2-3 mins.
  8. When it leaves the oil add tomato paste and cook for 2 mins.
  9. Now add milk and cream and cook for 1-2 mins.
  10. Now add garam masala powder and crushed kasoori methi and mix them well and turn off the heat.
  11. Now place all fried potatoes in a serving bowl and on potatoes pour the gravy.
  12. Your tasty and spicy “Damm Aaloo” is ready. Serve it with chapati, naan or rice😋😋

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!

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