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We hope you got insight from reading it, now let’s go back to beetroot coconut idli recipe. You can have beetroot coconut idli using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Coconut Idli:
- Provide 1 cup semolina (sooji)
- You need 1 beetroot (medium sized)
- Provide 1/2 cup grated coconut
- Get 1 cup curd
- Provide 1 green chilli chopped
- Get 1/2 inch ginger grated
- Provide 1 tsp mustard seeds
- Get 1/2 tsp baking soda
- You need to taste salt
- Prepare as needed cashews (optional)
Instructions to make Beetroot Coconut Idli:
- First in a blender jar add grated coconut, ginger, green chilli, mustard seeds and 1/4 cup of curd.
- Blend well to make paste.
- Now in a pan add grated beetroot and saute for a min, keep aside.
- In a bowl add semolina, blended coconut paste and beetroot, mix well.now add remaining 3/4 cup of curd, mix everything well.
- Add salt, mix well and set aside to rest for 15-20 mins.
- Now heat a idli steamer, grease each mould of plate with little oil and place a cashew in each mould.
- Now add baking soda to the batter and mix well.
- Now add ladle full of idli batter in each mould and cook for 15 mins on high heat.
- Delicious beetroot coconut idli is ready to serve, serve hot with green chutney, it taste yum.
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