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Hara Bara Kebab
Hara Bara Kebab

Before you jump to Hara Bara Kebab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hara bara kebab recipe. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Hara Bara Kebab:
  1. Prepare 1 Small Broccoli (Half cooked)
  2. Provide 1/4 Kilo Potato (Boiled)
  3. Take 250 gm Paneer
  4. Take 1/4 Cup Beans
  5. Get 1/4 Cup Capsicum
  6. Provide 4/5 Garlic Cloves
  7. Use 1 Inch Ginger
  8. Get 2 Green Chillies
  9. Get to taste Salt
  10. Use 1/2 Tsp Garam Masala
  11. Get 1/2 Tsp Cumin Powder
  12. Get 1 Tsp Dry Kasuri methi / Fresh
  13. Take 1/2 Cup Peas (boiled)
  14. Provide 2 Tbsp Corn flour
  15. Take Bread Crumbs
Instructions to make Hara Bara Kebab:
  1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
  2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
  3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
  4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.

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