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Before you jump to Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. To cook dum aloo you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dum Aloo:
- Provide 500 gm baby potatoes
- Prepare 2 Onion
- You need 5 cloves garlic
- Provide 1 inch ginger
- Take 3 Tomatoes puree
- Use 12 Badam(soaked in water)
- You need 3 teaspoon khas khas(soaked in water)
- Take 4 teaspoon Mawa
- Prepare 2 teaspoon fresh cream
- Use 1/2 teaspoon haldi
- Get 1 teaspoon redchilly powder
- You need 1 teaspoon Dhania powder
- Prepare 1 teaspoon kasuri methi
- Prepare 1/4 teaspoon garam masala
- Provide 1 stick dalchini, 3 tejpan, 1 badi elaichi, some javitri
- You need to taste Salt
- Prepare as needed Oil
Steps to make Dum Aloo:
- Half boil the potatoes, peel them. Deep fry till golden brown.
- Make paste of onions,ginger,garlic and whole garam masala.
- Make paste of soaked khas khas and badam.
- Heat oil, add onion paste, saute for 3 mins now add khas khas badam paste, saute it countinusly otherwise it will stick to bottom.
- Add tomato puree, saute for 2 min. Add fresh cream and mawa, cook till oil get separated.
- Add haldi, redchilly, dhania,salt and garam masala with 2 teaspoon water. Stir it. When spices incorporated with gravy add kasuri methi and cook it for 2 min.
- Now add deep fried potatoes and mix well. Add 1 cup water and cover it. cook for 7-8 min.
- Garnish with some kasuri methi and dhania patti. Serve with naan or kulcha.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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